Rhino Run Wines

What does it take to hand-seal and label a limited run of 1215 bottles of wine? It’s all in a day’s work for Jared September, the specialist hand-sealer at Van Loveren Family Vineyards.

Jared carefully sealed each of the numbered 1.5 l bottles of The Last One, one for each of the rhino’s poached in South Africa last year.

He was proud to show us his handywork.

[youtube https://www.youtube.com/watch?v=USgC2sjfW3M]

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