From Vineyard to Conservation
A decade ago, Black and White rhinos seemed on the road to recovery, but since 2008 nearly 8,000 have been poached, pushing them back into a fight for survival. As a family-owned business rooted in responsible farming and environmental care, Van Loveren provides the ideal platform for Rhino Run to raise awareness and funds for rhino protection. With SANParks as its main beneficiary, Rhino Run donates a portion of every bottle wine sold — contributing over R600 000 to conservation to date. With every sip, you’re part of the story. 1.5% of every bottle sold goes directly to SANParks anti-poaching initiatives, helping to protect and preserve rhinos for future generations. Rhino Run is more than a wine —it’s a purpose, a story of hope, and a commitment to conservation.
Our Wines
Chenin Blanc Cerato
Named after Ceratotherium simum (White Rhino), with “Cerato-” from the Greek keros (horn), connects this crisp, bright white wine directly to the majestic animal it honours. Partial barrel fermentation reveals bright citrus, stone fruit and tropical layers. The palate is creamy yet balanced, finishing with preserved lemon and a refreshing crispness. Pairs beautifully with herbal mussels, citrus-herbed grilled chicken, and Camembert.
Pinotage Diceros
Named after Dic eros bicornis (Black Rhino), with “Di-ceros” meaning “two-horned,” highlighting the species’ distinctive double horns. Diceros reflects the deeper colour and bold style of this full-bodied Pinotage. Barrel-matured, it reveals rich black and red berry aromas with strawberry confit, supported by ripe tannins. Notes of cherry tobacco and roasted berries add complexity, finishing dry with a graphite edge. Pairs beautifully with sweet BBQ ribs, boerewors, steak, and Gouda.
RAISE FUNDS
With every sip, you’re part of the story. A percentage of every bottle sold goes directly to SANParks anti-poaching initiatives, helping to protect and preserve rhinos for future generations.
Meet Our Winemaker
Ben Snyman leads the winemaking for Rhino Run as Head Winemaker at Van Loveren Worcester. With over a decade of experience and a deep passion for purposeful winemaking, Ben brings both technical excellence and heart to the brand.
Ben holds a BSc in Agriculture (Oenology & Viticulture) from Stellenbosch University, and has completed wine courses at the Cape Wine Academy and Harvard Business School. He also gained international winemaking experience at Chalk Hill Estate in California, USA.
As a seasoned wine judge with a strong appreciation for global styles, Ben now applies his expertise to Rhino Run — crafting premium wines that not only deliver exceptional quality, but also contribute meaningfully to rhino conservation.
