Organic Wine is made from grapes grown in accordance with the principles of organic farming, which typically excludes the use of artificial chemical fertilisers, pesticides, fungicides and herbicides. The major point of difference is the reaction to disease and pest outbreaks. With traditional chemical farming, a list of registered approved products is available to salvage the situation, whereas organic certifications forbid the use of any chemical pesticides, fungicides and herbicides. Therefore, the organic producer has to consider the fundamental causes and address these.
Rhino Run’s wine without preservatives is a testament to the winemakers’ dedication to authenticity and purity. With a commitment to minimal intervention, their natural approach in the vineyard and winery allows the true essence of the grapes to shine through in every bottle, as well as to give back to the environment and entire ecosystem. The absence of preservatives, particularly sulphites, speaks to a desire for a more genuine and unadulterated wine-drinking experience.